Short Stuff: All About Egg Colors

Most features of the human body are just complex versions of those in simpler creatures that, at first glance, seem totally unlike us. As professor and paleontologist Neil Shubin explains in Your Inner Fish, understanding how a shark’s head, a reptile’s brain, and a fish’s fins developed makes sense of complicated and confounding human anatomy. Casting new light on the human family tree, Shubin explains how ancient fossils, embryos, and DNA all provide clues to a story of human development stretching back 3.5 billion years.

The average price of eggs jumped 60% last year—one of the largest percentage increases of any food US good or service. Is it true that eggs’ soaring cost is the result of collusion between large US egg producers who have taken advantage of Americans’ durable love of eggs, as some allege?

The Omnivore’s Dilemma by Michael Pollan explores how we answer the question, “What should we eat.” It traces four types of food chains from a food’s origin to the dinner table. He focuses on how food production in the U.S. has evolved from small farms to a mass production system of huge corn and animal farms operated on factory-based principles. This system has produced cheap, tasty but less healthy foods, while making it difficult for us to make better choices by obscuring our food’s origins and ingredients.

We have a viable alternative in true organic food, but to make better choices and influence change we must do the work of educating ourselves and giving up our addiction to convenience and unhealthy foods.

American society is inundated with food. There are thousands of options of what to eat and a myriad of ways to eat it. So why does food need defending? In In Defense of Food, Michael Pollan distinguishes between real food and processed food and how the reliance on the latter leads to a society plagued by Western diseases.

From our reliance on industry and science to dictate what we should and shouldn’t eat to the loss of traditional food cultures, the Western diet has wreaked havoc on Americans and created one of the unhealthiest societies in the world. But we can reverse the damage if we repair our relationship with food and support the health of the food chain.

The average price of eggs jumped 60% last year—one of the largest percentage increases of any food US good or service. Is it true that eggs’ soaring cost is the result of collusion between large US egg producers who have taken advantage of Americans’ durable love of eggs, as some allege?

The Omnivore’s Dilemma by Michael Pollan explores how we answer the question, “What should we eat.” It traces four types of food chains from a food’s origin to the dinner table. He focuses on how food production in the U.S. has evolved from small farms to a mass production system of huge corn and animal farms operated on factory-based principles. This system has produced cheap, tasty but less healthy foods, while making it difficult for us to make better choices by obscuring our food’s origins and ingredients.

We have a viable alternative in true organic food, but to make better choices and influence change we must do the work of educating ourselves and giving up our addiction to convenience and unhealthy foods.

Raw milk has become a political lightning rod, with advocates touting health benefits and free choice, while health officials say it’s causing illness. Regulation of raw milk varies—some states allow retail sales in stores while others prohibit all sales. Now, changes in federal leadership could reshape raw milk policies.