1240 - Apple Cider Redo | TJ's Shop & Cook 2

American society is inundated with food. There are thousands of options of what to eat and a myriad of ways to eat it. So why does food need defending? In In Defense of Food, Michael Pollan distinguishes between real food and processed food and how the reliance on the latter leads to a society plagued by Western diseases.

From our reliance on industry and science to dictate what we should and shouldn’t eat to the loss of traditional food cultures, the Western diet has wreaked havoc on Americans and created one of the unhealthiest societies in the world. But we can reverse the damage if we repair our relationship with food and support the health of the food chain.

Old, recycled food, no gloves, and tons of butter. Even at the most prestigious restaurants, you probably don’t know what’s really going on in the kitchen.

Dive into the comedic camaraderie of Bobby Lee and Andrew Santino in the latest "Bad Friends" episode. The duo invites listeners on a literal and metaphorical journey as they announce an exciting road trip with their comedy show. From the hearty laughs at quips about bathroom emergencies to the profound reflection on mortality and peaceful passings, this episode, brimming with anecdotes about everything from fast-food peculiarities to the luxurious status of Western chains in the Philippines, promises an eclectic mix of humor and heart.

"Bad Friends" is not just about the jokes; it’s also a platform for honest conversations. Santino recounts his brushes with the law, igniting a discussion on the severity of legal consequences, while Rudy Jules offers youthful insights juxtaposing college life and contributions to the show. Together, they delve into deep societal issues of gender narratives and cultural acceptance, seamlessly transitioning between lighthearted banter and thoughtful debates. With their wild anecdotes and engaging sponsor shoutouts, Lee, Santino, and Jules keep their listeners entertained, educated, and eagerly anticipating each episode's unscripted adventures.

In this episode of "Wiser Than Me," host Julia Louis-Dreyfus and guest Ruth Reichl hold a detailed conversation filled with wisdom and depth. They candidly discuss personal struggles, aging, body image issues and their shared love of food. If you're looking for inspiration or relatability in narrations of overcoming trials, or simply take joy in good food and cooking, these personal anecdotes and thoughtful insights are sure to captivate.

Scientists have long said that overcoming adversity is a key component of personal growth and development - that's essentially learning to be "wiser." Reichl and Louis-Dreyfus transparently lend their wisdom on this front, each offering valuable perspective. Reichl, at 75, provides rich insights into aging and the understanding it brings, whilst Louis-Dreyfus helps listeners navigate the topic of body image and self love. Touching on food as a source of joy, tackling cooking as a therapeutic activity and appreciating the wisdom of our seniors; this podcast is embedded with lessons learned, making it an enlightening listen for anyone keen on personal growth and the exquisiteness of life.

From the low-carb, high-fat keto diet to whole-foods-based paleo diet, there are countless eating programs promising to help you lose weight and be healthier. The Plant Paradox Program (PPP) is an eating and lifestyle program based on the way foods and products affect your body and immune system; it involves eating lots of the right plants, while avoiding others, in order to reach and maintain a healthy weight and live free of chronic and autoimmune diseases. The program is based on the premise that small things can cause big problems and the key to your health is less about what you add to your diet and more about what you remove.

In this summary, learn why whole grains and mouthwash are making you sick and fat, and why almost everything you think you know about healthy food is wrong.

Step into the unreserved world of "Bad Friends" with Bobby Lee, Andrew Santino, and Jessie Johnson, as they bring a unique blend of humor, real-life discussion and personal revelation to the microphone. Explore an array of topics - from extraterrestrial mysteries to unsolved crimes, from everyday dining habits to hypothetical scenarios - all unfiltered and filled with the hosts' intrinsic humor. This episode detours into Lee's childhood memories and personal health journey, and shares insights into the hosts' daily habits and professional challenges, with a dash of pop culture discussion.

Their banter-filled explorations extend into the unusual realm of a man transforming into a Border Collie, wrapping up with a thoughtful conversation about cause and effect in popular culture. Amidst the laughs and debates, they also delve into the business side of their podcast, actively promoting their Patreon offerings and sharing visions of a unique Gyoza restaurant. The episode ends on a high note with Johnson's inspiring journey to a successful solo comedy career. "Bad Friends" promises an entertaining cacophony of life, laughter, and unexpected insights.

Grocery-delivery service Instacart has seen its store partners and orders explode during the COVID-19 pandemic. But some grocery stores say Instacart has downsides—it charges a high commission, controls customer interactions, and grabs a share of the money food manufacturers spend on marketing.

Delivery apps are the only thing keeping many restaurants afloat while their dining rooms remain shuttered. But they come at a steep price—many restaurants find the apps’ commissions wipe out all profits from their sales.

In The Paradox of Choice, Barry Schwartz contends that the vast array of choices presented to us leaves us stressed and indecisive. To lift this burden, Schwartz, a professor of social theory and social action, recommends we learn how to better navigate our choices, from groceries to health insurance.

Schwartz’s work combines psychology, economics, and his personal experiences. In this guide, we’ll examine the types of choices we face, the challenges of making choices, how excessive choices make these challenges more difficult, and how to live with expanded choice. Our guide adds scientific and cultural context to Schwartz’s ideas, plus updates on how choice has grown since the book’s publication.