In this episode of NPR's Book of the Day, author Mark Kurlansky explores the historical roots of cheesecake, starting with a recipe from Roman senator Cato the Elder over 2,000 years ago. This ancient recipe serves as inspiration for Kurlansky's novel "Cheesecake," which weaves together stories of different communities living on New York's 86th Street, each with their own take on the classic dessert.
The episode delves into Kurlansky's transition from nonfiction to fiction writing, his observations of gentrification in New York's Upper West Side over three decades, and his personal connection to "old world" cheesecake through his Lithuanian grandmother's recipe. Through these intertwined narratives, Kurlansky illustrates how a simple dessert can connect ancient Rome, modern New York, and generations of family traditions.
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Mark Kurlansky discusses the fascinating history of cheesecake, tracing its origins back to Roman senator Cato the Elder, who published what's believed to be the first recorded recipe over 2,000 years ago. While this historical recipe demonstrates how culinary traditions can outlive their creators, Kurlansky notes that attempting to follow Cato's original recipe today would yield incomprehensible and inedible results.
Though primarily known for his nonfiction works on food topics, Kurlansky has ventured into fiction with his novel "Cheesecake." The book evolved from a series of short stories about different groups living on New York's 86th Street, each making their own version of Cato's ancient cheesecake recipe. Kurlansky explains that he sees both fiction and nonfiction as paths to deeper truths, with fiction allowing him to "make up things that are true."
Drawing from his 30-year residence in the Upper West Side, Kurlansky describes the neighborhood's transformation through gentrification. He particularly notes its impact on elderly Jewish residents, who have been driven out, eroding the area's traditional character. This transformation serves as the backdrop for his novel "Cheesecake," which follows the changes on one Upper West Side block from the 1970s onward.
Kurlansky shares his preference for "old world" cheesecake made with farmer's cheese, reminiscent of his Lithuanian grandmother's recipe, which featured a pie crust base. He contrasts this with the "New York-style" cheesecake, which Arnold Rubin created in 1928 using cream cheese and a graham cracker crust. For Kurlansky, his grandmother's style represents not just a preferred taste but a connection to his family heritage.
1-Page Summary
The origins of the cheesecake can be traced back over two millennia to the time of Cato the Elder, a Roman senator who published what is thought to be the first recorded cheesecake recipe.
Mark Kurlansky points out that Roman senator Cato the Elder may have been the first to publish a recipe more than 2,000 years ago. This historical record illustrates that recipes, like Cato's for cheesecake, have the power to outlive their creators and persist through time.
Kurlansky expresses fascina ...
Origins and History of Ancient Roman Cheesecake Recipe
Mark Kurlansky, an author known for his nonfiction works on food topics, has ventured into fiction writing, creating a novel that weaves a story around an ancient cheesecake recipe.
Though Kurlansky is celebrated for his nonfiction on food topics, "Cheesecake" is not his first foray into the world of fiction—it's his sixth fiction book. Kurlansky began with a series of short stories about diverse groups living on the same block of 86th Street in New York City. Each group made Cato's ancient cheesecake recipe in various ways, leading to different results. Realizing the characters could interact, he decided to blend these stories together into a cohesive novel.
Kurlan ...
Kurlansky's Transition From Nonfiction to Fiction Writing
Mark Kurlansky provides insight into the gentrification of New York's Upper West Side, reflecting on a history of transformation that has led to both visible change and a profound sense of loss for longstanding residents.
Kurlansky, with nearly three decades of residence, has become an observant chronicler of the Upper West Side's gentrification. In his view, the modifications to the neighborhood have had serious repercussions, especially for its elderly Jewish residents.
Kurlansky notes that the area's shift has resulted in the displacement of many elderly Jewish individuals who have called the Upper West Side their home. The departure of these residents marks not only a loss of neighbors but also an erosion of the area's traditional character. The elderly Jewish community fondly reminisces the past, using the term "landslide" – a word rooted in Yiddish origins initially referring to the old Jewish community – to describe what once was the familiar social fabric of their neighborh ...
Gentrification of the Upper West Side, NYC
Mark Kurlansky holds deep appreciation for a specific style of cheesecake tethered to his family's heritage and his personal palate preferences.
Kurlansky fondly recalls the cheesecake made by his grandmother in the Eastern European style; one imbued with farmer's cheese and lemon, along with a pie crust as its base. Deviating from what is now commonly encountered, this "earlier version" of cheesecake brings forth a unique flavor profile as well as a profound connection to his family’s past. For Kurlansky, this variant stands as not only a tribute to his Lithuanian heritage but also as a favored indulgence for its distinct taste.
Venturing further, Kurlansky draws a l ...
Kurlansky's Personal Experiences and Preferences Related To Cheesecake
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