Podcasts > NPR's Book of the Day > Stanley Tucci records 12 months of eating in his food diary 'What I Ate in One Year'

Stanley Tucci records 12 months of eating in his food diary 'What I Ate in One Year'

By NPR (podcasts@npr.org)

In this episode of NPR's Book of the Day, Stanley Tucci shares insights from his food diary "What I Ate in One Year." Tucci reflects on his lifelong passion for cooking, which stems from his mother's home-cooked meals in childhood and manifests in his reverence for high-quality ingredients, thoughtful preparation, and sharing meals with others.

Tucci also discusses his battle with oral cancer in 2018 and the profound awareness of mortality it brought. He advises focusing on the present and what one still hopes to experience, rather than fixating on aging and death. Tucci draws parallels between his creative pursuits of cooking, acting, and directing, each involving the careful assembly of disparate components into a harmonious final product — a process that relies on intuition and flexibility within established guidelines.

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Stanley Tucci records 12 months of eating in his food diary 'What I Ate in One Year'

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Stanley Tucci records 12 months of eating in his food diary 'What I Ate in One Year'

1-Page Summary

Tucci's relationship with food and cooking

Tucci describes his lifelong passion for cooking, rooted in his mother's home-cooked meals from childhood. He approaches meals and food as a source of joy, rather than anxiety or stress.

For Tucci, a great meal requires high-quality ingredients, thoughtful preparation, and the act of sharing it with others. These components create a truly memorable dining experience beyond just the taste.

Tucci's reflections on aging, mortality, and living in the present

In 2018, Tucci faced a terrifying battle with oral cancer, profoundly aware of his mortality. He advises focusing on the present and what one still hopes to experience, rather than fixating on death.

While expressing a desire to "freeze time" and maintain a youthful state for longer, Tucci acknowledges the inevitable changes and difficulties that come with aging.

Connections between Tucci's creative pursuits

Tucci sees parallels between the creative processes of cooking, acting, and directing - each involves carefully crafting ingredients or components into a final, harmonious product.

Tucci draws on intuition and flexibility within established guidelines for his creative work, similar to how he might tweak a recipe by feeling while cooking.

Tucci, now 63, humorously appreciates the recognition as a "foodie sex symbol," welcoming the allure around his culinary zeal and endeavors.

1-Page Summary

Additional Materials

Actionables

  • Create a family recipe book to capture the essence of shared meals and memories. Start by gathering favorite recipes from family members, especially those that have been passed down through generations. Include personal anecdotes or photos that relate to each recipe, creating a tangible connection to the joy of food and family history.
  • Host a "Here and Now" dinner party to practice living in the present. Invite friends or family over for a meal where the focus is on the current experience. Encourage guests to share stories, discuss future aspirations, and enjoy the meal without any distractions like phones or TVs. This fosters a sense of community and mindfulness about the pleasures of the present moment.
  • Explore the intersection of creativity and cooking by starting a "flexible recipe" cooking challenge. Once a week, pick a basic recipe and use it as a guideline to create a new dish, allowing intuition and available ingredients to guide the process. This could mean substituting spices, changing cooking methods, or adding unexpected components. Share the results with friends or on social media to engage with others on the creative journey.

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Stanley Tucci records 12 months of eating in his food diary 'What I Ate in One Year'

Tucci's relationship with food and cooking

Actor and writer Stanley Tucci has a well-documented relationship with food and cooking.

Tucci's lifelong passion for food and cooking, rooted in his mother's home-cooked meals

Tucci describes how food and meals have always been a central part of his life, with conversations and interactions centered around food from a young age. His passion for food and cooking is rooted deeply in the home-cooked meals his mother used to make, setting the stage for a lifetime of culinary appreciation and exploration.

Tucci's approach to meals and food as a source of joy, rather than anxiety

Tucci explains that he listens to his body's cravings and plans meals accordingly, approaching food and meals as a source of joy rather than a cause for anxiety. This mindset contrasts with the stress that many people experience around food, making Tucci's relationship with cooking and dining a refreshingly positive one.

Tucci's perspectiv ...

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Tucci's relationship with food and cooking

Additional Materials

Actionables

  • Start a family recipe journal to capture the essence of home-cooked meals that bring joy. Gather recipes from family members, focusing on those that have been passed down or are favorites, and document them in a dedicated journal. This not only preserves culinary heritage but also encourages the creation of meals that have personal significance and emotional value.
  • Organize a weekly 'ingredient potluck' dinner with friends or family to emphasize the importance of high-quality ingredients and shared meals. Each person brings one high-quality ingredient, and together, you cook a meal. This activity fosters community, allows for the discovery of new flavors, and highlights the value of each component in a dish.
  • Create a 'listen to your crav ...

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Stanley Tucci records 12 months of eating in his food diary 'What I Ate in One Year'

Tucci's reflections on aging, mortality, and living in the present

Stanley Tucci delves into his personal confrontations with mortality, expressing how these experiences have shaped his perspective on death, aging, and the importance of cherishing the present.

Tucci's personal experiences with mortality, including his cancer scare in 2018

In 2018, Stanley Tucci faced a terrifying battle with oral cancer. The fear and uncertainty of that time were profound for him, particularly because he could not taste and described the treatment as incredibly grueling. He was acutely aware of the gravity of his situation, especially as he had previously witnessed his wife’s struggle and death due to the disease. Fortunately, Tucci’s cancer had not spread and the prognosis for recovery was promising.

Tucci's perspective on confronting the inevitability of death

Tucci acknowledges death is an unavoidable reality that everyone must face. He discusses the importance of not becoming overly fixated on the prospect of death, as this preoccupation can be counterproductive, especially for those with families. Instead, he advises focusing on the things that one has yet to experience and accomplish, thus redirecting attention to the value of livi ...

Here’s what you’ll find in our full summary

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Tucci's reflections on aging, mortality, and living in the present

Additional Materials

Actionables

  • Create a "Life Milestone Map" to visually represent your past achievements and future goals, helping you focus on living fully. Start by drawing a timeline of your life up to the present, marking significant events and achievements. Then, extend the timeline into the future, setting milestones for experiences and accomplishments you aspire to. This tangible representation can serve as a daily reminder to pursue meaningful activities and experiences.
  • Develop a "Youthful Moments Journal" where you document instances that make you feel young and vibrant, countering the focus on aging. Each day, jot down at least one moment where you felt particularly energetic, carefree, or youthful. This could be anything from playing with your kids to trying a new hobby. Over time, you'll create a collection of personal strategies to help maintain a youthful outlook.
  • Engage in "Task Adaptation Exercises" ...

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Stanley Tucci records 12 months of eating in his food diary 'What I Ate in One Year'

Connections between Tucci's creative pursuits (acting, directing, cooking)

Stanley Tucci is well-known for his roles on screen, but his foray into the world of culinary arts has demonstrated the deep connections between his various creative pursuits.

Tucci sees parallels between the creative processes of cooking, acting, and directing

Stanley Tucci elucidates how each discipline—whether it's acting, directing, or cooking—involves starting with certain "ingredients," which could be a script or something as literal as zucchini. He finds a shared structure in these activities, where these components are carefully crafted to yield a final, harmonious product.

Tucci's approach to his creative work, drawing on intuition and flexibility within established guidelines

Tucci has a unique approach to creativity, valuing both intuition and flexibility. He compares his willingness to improvise and adjust in his creative process to his cooking method, where he may tweak a recipe by feeling, adding a touch more of a particular ingredient to ...

Here’s what you’ll find in our full summary

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Connections between Tucci's creative pursuits (acting, directing, cooking)

Additional Materials

Counterarguments

  • While Tucci sees parallels between the creative processes of cooking, acting, and directing, one could argue that each discipline requires a distinct set of skills and that the comparison might oversimplify the complexities and unique challenges of each field.
  • The value of intuition and flexibility might not always be applicable in certain creative scenarios, where strict adherence to the original material or script is necessary, especially in acting and directing where deviation can sometimes alter the intended narrative or vision.
  • Improvisation in cooking is often more forgiving than in acting or directing, where changes can have significant implications for the production ...

Actionables

  • Explore your creative intuition by starting a fusion cooking project where you blend elements from different cuisines without following a specific recipe. This will help you develop a sense of improvisation and flexibility, much like adjusting a performance to better fit a character. For example, you might try combining Italian pasta with a traditional Japanese sauce, adjusting ingredients to taste as you go.
  • Apply improvisation to your daily routines by setting a 'theme day' once a week where you must adapt your usual activities around a chosen concept or role. If the theme is 'silent movie star,' you might communicate non-verbally for the day, enhancing your expressive abilities and adaptability in various situations.
  • Embrace and showcase your unique qualities by creating a persona ...

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