The Chemistry of Food & Taste | Dr. Harold McGee

Are spicy foods bad for you? Can sleep deprivation be fatal? In The Body, bestselling author Bill Bryson takes the reader on a whirlwind tour of the human body’s various systems. He examines how they work, how they can fail, and what can be done to fix them when that happens.

In this guide, we’ll focus on the practical takeaways from Bryson’s discussion and compare his advice to perspectives from other bestsellers, such as The Omnivore’s Dilemma, The 4-Hour Body, Why We Sleep, and How Not to Die. Along the way, you’ll learn why your sense of smell is probably as good as your dog’s, how hot peppers increase your life expectancy, and why you should let your teenager sleep in.

Salt is one of the cheapest, most commonplace items: It sells for less than a loaf of bread, and during winter, we scatter it liberally on roads and sidewalks. However, there was once a time when salt was considered rare and valuable. In Salt, Mark Kurlansky argues that throughout much of human history, salt was a precious commodity—one that significantly shaped civilizations.

In this guide, we’ll present Kurlansky’s history of salt, describing the role it played in nourishing our ancestors, driving innovation, building empires—and even provoking rebellions. You’ll learn why salting food isn’t just about improving its flavor, why salt harvesting causes sinkholes, and how salt played an important role in several independence movements. Throughout this guide, we’ll supplement Kurlansky’s history of salt with relevant concepts in chemistry, food science, and geology. We’ll also update the book’s ideas with recent research on how we harvest and use salt today.

Old, recycled food, no gloves, and tons of butter. Even at the most prestigious restaurants, you probably don’t know what’s really going on in the kitchen.

Are spicy foods bad for you? Can sleep deprivation be fatal? In The Body, bestselling author Bill Bryson takes the reader on a whirlwind tour of the human body’s various systems. He examines how they work, how they can fail, and what can be done to fix them when that happens.

In this guide, we’ll focus on the practical takeaways from Bryson’s discussion and compare his advice to perspectives from other bestsellers, such as The Omnivore’s Dilemma, The 4-Hour Body, Why We Sleep, and How Not to Die. Along the way, you’ll learn why your sense of smell is probably as good as your dog’s, how hot peppers increase your life expectancy, and why you should let your teenager sleep in.

Salt is one of the cheapest, most commonplace items: It sells for less than a loaf of bread, and during winter, we scatter it liberally on roads and sidewalks. However, there was once a time when salt was considered rare and valuable. In Salt, Mark Kurlansky argues that throughout much of human history, salt was a precious commodity—one that significantly shaped civilizations.

In this guide, we’ll present Kurlansky’s history of salt, describing the role it played in nourishing our ancestors, driving innovation, building empires—and even provoking rebellions. You’ll learn why salting food isn’t just about improving its flavor, why salt harvesting causes sinkholes, and how salt played an important role in several independence movements. Throughout this guide, we’ll supplement Kurlansky’s history of salt with relevant concepts in chemistry, food science, and geology. We’ll also update the book’s ideas with recent research on how we harvest and use salt today.

In This Naked Mind, Annie Grace reveals the real reason it’s so hard to quit drinking: We often see alcohol as a drink that enhances life experiences and makes us happy, relaxed, and confident. Although in reality, alcohol does none of these things, Grace explains that our unconscious minds still cling to these false beliefs that alcohol is good. To break free from alcohol dependence, you must change your unconscious beliefs and see alcohol as it truly is: an addictive drug that poisons your mind and body. When you change your beliefs, you’ll overcome addiction by no longer wanting to drink, and you’ll enjoy a fulfilling life free of alcohol.

In this guide, we’ll explain how alcohol affects your brain and body, how addiction works, and how to change your false beliefs about alcohol. We’ll also compare Grace’s advice with that of other addiction experts and provide more practical tips for applying her recovery approach to your life.

American society is inundated with food. There are thousands of options of what to eat and a myriad of ways to eat it. So why does food need defending? In In Defense of Food, Michael Pollan distinguishes between real food and processed food and how the reliance on the latter leads to a society plagued by Western diseases.

From our reliance on industry and science to dictate what we should and shouldn’t eat to the loss of traditional food cultures, the Western diet has wreaked havoc on Americans and created one of the unhealthiest societies in the world. But we can reverse the damage if we repair our relationship with food and support the health of the food chain.

In This Naked Mind, Annie Grace reveals the real reason it’s so hard to quit drinking: We often see alcohol as a drink that enhances life experiences and makes us happy, relaxed, and confident. Although in reality, alcohol does none of these things, Grace explains that our unconscious minds still cling to these false beliefs that alcohol is good. To break free from alcohol dependence, you must change your unconscious beliefs and see alcohol as it truly is: an addictive drug that poisons your mind and body. When you change your beliefs, you’ll overcome addiction by no longer wanting to drink, and you’ll enjoy a fulfilling life free of alcohol.

In this guide, we’ll explain how alcohol affects your brain and body, how addiction works, and how to change your false beliefs about alcohol. We’ll also compare Grace’s advice with that of other addiction experts and provide more practical tips for applying her recovery approach to your life.

Are spicy foods bad for you? Can sleep deprivation be fatal? In The Body, bestselling author Bill Bryson takes the reader on a whirlwind tour of the human body’s various systems. He examines how they work, how they can fail, and what can be done to fix them when that happens.

In this guide, we’ll focus on the practical takeaways from Bryson’s discussion and compare his advice to perspectives from other bestsellers, such as The Omnivore’s Dilemma, The 4-Hour Body, Why We Sleep, and How Not to Die. Along the way, you’ll learn why your sense of smell is probably as good as your dog’s, how hot peppers increase your life expectancy, and why you should let your teenager sleep in.