Podcasts > 2 Bears, 1 Cave with Tom Segura & Bert Kreischer > Our Big Announcement | 2 Bears, 1 Cave

Our Big Announcement | 2 Bears, 1 Cave

By Tom Segura, Bert Kreischer

Join comedic power duo Tom Segura and Bert Kreischer in the latest episode of "2 Bears, 1 Cave" as they unveil their newest venture – the distinctive and refined PorOSOS Vodka. Crafted with non-GMO wheat for a superior smoothness, this vodka goes beyond just taste; it's a celebration of the brand's identity, encapsulated in a beautifully designed bottle. The co-hosts’ engaging antics are not just a treat for comedy lovers, but also enthusiasts of fine spirits, as they put their creation to the test, embarking on a flavorful examination of various samples to find that perfect blend.

With ambitions as tall as their humor's reach, Bert and Tom don't just stop at crafting top-notch vodka; they dive into the enthusiastic planning of the product launch with major events across iconic cities. With an innovative spirit, they court celebrity endorsements and fan engagement, inviting their audience to partake in the PorOSOS story, not only as consumers but as passionate brand ambassadors. Their playful banter reveals a deeper motivation than mere financial gain: the hope to foster joy and unity within their community, wrapping up an episode brimming with laughter and entrepreneurial spirit.

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Our Big Announcement | 2 Bears, 1 Cave

This is a preview of the Shortform summary of the Feb 5, 2024 episode of the 2 Bears, 1 Cave with Tom Segura & Bert Kreischer

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Our Big Announcement | 2 Bears, 1 Cave

1-Page Summary

Launching PorOSOS Vodka Brand

The brand new PorOSOS Vodka stands out due to its unique distillation process and bottle design. It uses non-GMO wheat rather than the typical corn to create a smooth, high-quality vodka. The bottle design is not just about aesthetics but also functionality, with a custom cork and meaningful label featuring two bears symbolizing the vodka's identity.

Taste testing different PorOSOS vodka samples

Comedians Bert Kreischer and Tom Segura conduct a taste test of various samples of PorOSOS vodka, comparing the flavors derived from wheat versus corn production. They prefer the smoothness of the wheat-distilled sample and rank them, finding a clear favorite in sample B. They have also conducted blind taste tests against other premium brands, with their vodka emerging as the top contender. The final blend they tasted incorporates their favorite attributes, marking it as their preferred distilling process product.

Promoting the vodka launch

For the launch of PorOSOS Vodka, events are planned in major cities like Las Vegas, Austin, and Los Angeles. Kreischer and Segura aim to involve celebrity ambassadors and utilize their fanbase online as brand promoters. They plan to engage fans to share about PorOSOS Vodka for a chance to become brand ambassadors. Moreover, they contemplate creative promotional methods, like rewarding bartenders and considering giveaways to influencers, to establish the brand both offline and online.

Reflecting on goals and motivations for launching

The duo behind PorOSOS, Kreischer, and Segura, share their motivations which combine financial success with the joy of engaging with their fan community. They dream of their brand generating substantial wealth, alongside aspirations for yachts, with Rogan's supposed net worth as a benchmark. However, Kreischer emphasizes that joy and fan bonding are at the core of their initiative. They desire a brand culture that encompasses fun and community participation, reflecting their commitment to making PorOSOS vodka a shared success with their audience.

1-Page Summary

Additional Materials

Clarifications

  • Using non-GMO wheat in vodka production is significant because it can appeal to consumers who prioritize natural and unaltered ingredients. Non-GMO wheat is often considered to have a purer and cleaner taste compared to genetically modified corn. This choice aligns with the trend towards healthier and more transparent food and beverage options. Additionally, it can differentiate the vodka brand in a competitive market by emphasizing its commitment to quality and authenticity.
  • Bert Kreischer and Tom Segura, known comedians, participated in taste testing various samples of PorOSOS vodka to evaluate the flavors derived from wheat versus corn production. They preferred the smoothness of the wheat-distilled sample and ranked them, ultimately selecting a favorite blend for the product. Their involvement added a unique and engaging element to the vodka's development process, showcasing their interest in the brand and its quality.
  • Kreischer and Segura ranked the vodka samples based on the smoothness of the taste derived from the different distillation processes using wheat and corn. They preferred the sample that offered the smoothest flavor profile, ultimately selecting sample B as their favorite. The taste test results indicated a clear preference for the wheat-distilled vodka over the corn-distilled options. Their final blend incorporated the preferred attributes identified during the taste testing session.
  • Celebrity ambassadors are well-known individuals who endorse products or brands to leverage their influence and reach a wider audience. In this case, Bert Kreischer and Tom Segura plan to involve celebrity ambassadors to help promote PorOSOS Vodka and increase brand visibility. By partnering with celebrities who align with the brand's image, PorOSOS aims to attract attention and credibility within the market. The involvement of celebrity ambassadors can enhance brand recognition and create buzz around the product launch.
  • Brand ambassadors are individuals who are chosen to represent and promote a brand, typically because they align with the brand's values and target audience. They help increase brand awareness by sharing their positive experiences with the product or service. Brand ambassadors can include celebrities, influencers, or even loyal customers who advocate for the brand in their social circles or online platforms. Their role is to authentically engage with their audience and create buzz around the brand, ultimately driving sales and building a loyal customer base.
  • The creative promotional methods considered for the PorOSOS Vodka brand include rewarding bartenders and considering giveaways to influencers. These strategies aim to establish the brand presence both offline and online, leveraging the influence of industry professionals and social media personalities to reach a wider audience. The goal is to create buzz and excitement around the brand through these targeted promotional efforts.
  • Kreischer and Segura's motivations for launching PorOSOS Vodka stem from a desire for financial success and engaging with their fan community. They envision their brand as a source of substantial wealth and aim to create a brand culture centered around fun and community participation. Their aspirations include achieving financial success comparable to other successful figures in the industry, while prioritizing joy and fan bonding as core values of their initiative.

Counterarguments

  • The use of non-GMO wheat does not necessarily guarantee a higher quality product; quality is subjective and can depend on various factors including individual taste preferences and the specific distillation process used.
  • While the bottle design is unique, it may not appeal to all consumers, and the functionality of the custom cork could be questioned in terms of its effectiveness compared to traditional closures.
  • The preference for wheat-distilled vodka over corn-distilled by Kreischer and Segura is based on their personal tastes, which may not align with the preferences of all consumers.
  • The selection of Sample B as a clear favorite is also subjective and may not reflect the opinions of a broader audience.
  • The claim that PorOSOS vodka emerged as the top contender in blind taste tests could be challenged by other brands or by different groups of tasters with varying preferences.
  • The final blend of PorOSOS vodka, while preferred by Kreischer and Segura, might not be the optimal choice for all vodka enthusiasts.
  • The success of launch events in major cities is not guaranteed and will depend on the execution of the events and the reception by the public.
  • The strategy of involving celebrity ambassadors and engaging fans as brand promoters may not be effective for all target demographics.
  • Encouraging fans to share about the vodka for a chance to become brand ambassadors could be seen as exploiting fan loyalty for marketing purposes.
  • Creative promotional methods such as rewarding bartenders and giveaways to influencers may not translate into long-term brand loyalty or sales.
  • While financial success is a common business goal, it is not guaranteed, and the vodka market is highly competitive.
  • Aspirations for substantial wealth and a brand culture of fun and community participation may not align, as the pursuit of wealth could potentially overshadow the community aspect.
  • Emphasizing joy and fan bonding as the core of their initiative is commendable, but it may not be sufficient to sustain a business if the product does not meet market demands or if the brand fails to differentiate itself in a crowded market.

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Our Big Announcement | 2 Bears, 1 Cave

Launching PorOSOS Vodka Brand

The hosts unveil PorOSOS Vodka, a new brand of high-quality vodka, and discuss both the distillation process and the design elements that make the bottle unique.

Details about PorOSOS vodka and distilling process

PorOSOS Vodka prides itself on a proprietary distilling process that makers believe significantly improves its taste. Unlike other brands that might use corn, PorOSOS uses non-GMO wheat, seen as a contributing factor to the vodka's high quality and smooth profile.

Proprietary distilling process that makes it smooth and high quality

The proprietary distilling process touted by PorOSOS is suggested to be the reason behind the vodka’s smoothness. The hosts emphasize that this exclusive method sets the brand apart from competitors.

Using non-GMO wheat instead of corn like other brands

In deviating from the common use of corn in vodka production, PorOSOS takes a distinct approach by utilizing non-GMO wheat, implying a more natural and pure product.

Blind taste testing process and results

While no specific results are mentioned, the implication is that blind taste tests may have been part of the development process to ensure the quality and flavor profile of PorOSOS meets high standards.

PorOSOS bottle and label design process

Bert Kreischer and Tom Segura enthusiastically discuss the bottle design, its functionality, aesthetics, and the significance behind the label design.

Designing the bottle shape, style, label, name etched into glass

Kreischer and Segura appreciate the bottle's functional design, equipped with hand grips and a satisfying heft, ensuring comfort and ease of use. The OSOS name is stylishly etched into th ...

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Launching PorOSOS Vodka Brand

Additional Materials

Clarifications

  • Using non-GMO wheat instead of corn in vodka production can impact the quality and taste of the vodka. Non-GMO wheat is often considered a purer and more natural ingredient compared to corn. This choice may contribute to a smoother profile and distinct flavor in the vodka. Additionally, it sets the brand apart from competitors who typically use corn in their production processes.
  • The proprietary distilling process of PorOSOS Vodka is a unique method exclusive to the brand, believed to enhance the vodka's smoothness and quality. This process sets PorOSOS apart from other vodka brands by using non-GMO wheat instead of corn, resulting in a distinct flavor profile. The emphasis on this proprietary process suggests meticulous attention to detail in crafting a premium product. The specific techniques and steps involved in this distillation process are not detailed in the provided text.
  • The FDA approval process for custom cork design involves ensuring that the materials used in the cork meet safety standards for food and beverage products. This process typically includes a review of the design, materials, and any potential health risks associated with the cork. Approval is necessary to confirm that the cork is safe for use in contact with consumable products like ...

Counterarguments

  • The use of non-GMO wheat does not necessarily guarantee a better taste or higher quality vodka compared to using corn or other grains.
  • A proprietary distilling process may not be the sole factor in creating a smooth and high-quality vodka; other factors such as fermentation, water quality, and filtration also play significant roles.
  • Blind taste testing is subjective, and without specific results or comparisons to other brands, it's difficult to validate the claim of superior quality and flavor profile.
  • The functional design of the bottle with hand grips might be seen as a gimmick and may not appeal to all consumers who might prefer traditional bottle designs.
  • The etching of the OSOS name and the custom cork design may contribute to the aesthetic appeal but do not inherently affect the q ...

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Our Big Announcement | 2 Bears, 1 Cave

Taste testing different PorOSOS vodka samples

Comedians Bert Kreischer and Tom Segura delve into the nuanced world of vodka tasting, comparing different samples of PorOSOS vodka to discover their preferred blend.

Comparing wheat vs corn vodka and wheat as higher quality

While not explicitly outlined in the transcript, it's mentioned that they've sampled both wheat and corn vodka. The context suggests they're being compared, typically with wheat vodka regarded as a higher quality due to its smoothness—a quality that seems to be confirmed by Bert and Tom's preference.

Sampling different distilled versions and ranking them

During their taste test, Bert expresses a clear preference for sample B, noting its smoothness as a distinguishing factor. Both Bert and Tom agree on their rankings, with sample B as their favorite, followed by the blend, and then sample A.

The details of the tasting reveal that a blind test was conducted by the director of beverage with five premium vodka brands, with the one being discussed rated as the best tasting among them. Additionally, a separate tasting at Bertie Boyd Productions with an all-women panel yielded a unanimous preference for the first vodka sampled. The precise details of the distilled versions aren't given, but it is evident that a range of vodkas was tasted and ranked.

Trying the final blend with preferred distilling process

Kreischer and Segura both tasted a final blend, which consisted of the two versions they were sampling. Although they do not explicitly describe trying this ble ...

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Taste testing different PorOSOS vodka samples

Additional Materials

Clarifications

  • Bert Kreischer and Tom Segura are well-known comedians with popular podcasts where they often discuss various topics, including their personal preferences and experiences. In this context, they are exploring the world of vodka tasting, comparing different samples to determine their favorite blend based on their individual tastes and preferences. Their commentary on t ...

Counterarguments

  • Wheat vodka is often considered smoother, but the perception of quality is subjective and can vary among individuals; some may prefer the distinct taste that corn vodka offers.
  • The preference for sample B is specific to Bert and Tom's palates, and other tasters might rank the samples differently based on their own taste preferences.
  • The blind test conducted by the director of beverage may have rated the discussed vodka as the best tasting, but blind tests can yield different results with different panels of tasters due to the subjective nature of taste.
  • The unanimous preference for the first vodka sampled at Bertie Boyd Productions could be influenced by order bias, where the first sample sets a benchmark for comparison, or other factors unrelated to the vodka's inherent quality.
  • While Bert and Tom expressed a strong preference for the final blend's smoothness and high quality, other consumers might have different criteria for what constitutes a high-quality vodka, such as flavor complexity or mouthfeel.
  • The assumption that sample B may be part of the final blend ...

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Our Big Announcement | 2 Bears, 1 Cave

Promoting the vodka launch

Comedians Tom Segura and Bert Kreischer are gearing up for the launch of their new vodka brand, with a series of events and creative promotional tactics aimed at ramping up excitement and engagement among fans and celebrities alike.

Launch events in Las Vegas, Austin, and Los Angeles

Segura and Kreischer have announced a trio of launch events for their Porosos Vodka. They're kickstarting in Las Vegas during the big game with a soft launch where fans can sample the vodka and snag exclusive merchandise. Tom Segura additionally reveals plans for a grand event at the MGM Grand Garden Arena in Las Vegas on February 10th. The celebrations will span across key cities, with Los Angeles and Austin also set to host live events tied to the vodka launch.

Potential celebrity ambassadors and partners

Beyond their fanbase, the duo looks to enlist the help of high-profile individuals to give their brand a viral edge. They've name-dropped Pete Davidson for his viral appeal and discuss potential endorsements from stars such as Mark Wahlberg, The Rock, and George Clooney, distinguishing them from 'big brands' like Grey Goose. Other celebrity tactics include getting Louis C.K. potentially involved in a race, although there is radio silence from Kevin Hart, implying efforts to get him on board. Kreischer even playfully suggests giving bottles of the vodka to porn stars and individually sending them to trolls and haters as a unique form of promotion.

Activating online fan community as ambassadors

Engaging their online community, Bert Kreischer talks about an ambassador program that encourages fans to post about their brand for a chance to ...

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Promoting the vodka launch

Additional Materials

Clarifications

  • Porosos Vodka is a new vodka brand created by comedians Tom Segura and Bert Kreischer. They are launching this brand with a series of events and promotional strategies to generate excitement and engagement among fans and celebrities. The brand is being positioned with unique marketing tactics and aims to stand out in the competitive vodka market.
  • Tom Segura and Bert Kreischer are comedians known for their stand-up comedy, podcasts, and various entertainment ventures. They have collaborated on projects together, such as the reality TV web series "The Cabin with Bert Kreischer." The duo is now venturing into the spirits industry with the launch of their new vodka brand, Porosos Vodka. They are leveraging their fanbase, celebrity connections, and innovative promotional strategies to create buzz and excitement around their vodka launch.
  • Pete Davidson is an American comedian, actor, and writer known for his work on Saturday Night Live and various film projects. He has gained recognition for his comedy specials and acting roles in both movies and television series. Davidson's personal background includes being born in Staten Island and experiencing a tragic loss during the September 11, 2001 attacks.
  • Grey Goose is a popular brand of premium French vodka known for its smooth taste and high-quality ingredients. It is often considered a luxury vodka brand and is well-regarded in the spirits industry for its craftsmanship and branding. Grey Goose is commonly used in cocktails and is favored by many consumers for its refined flavor profile. The brand has a strong presence in the market and is often compared to other high-end vodka brands.
  • Louis C.K. is a well-known American stand-up comedian, actor, and filmmaker who has received various awards for his work in comedy and television. He gained fame for his FX series "Louie" and has been recognized for his stand-up specials and contributions to the entertainment industry.
  • Kevin Hart is an American comedian and actor known for his stand-up comedy and roles in various films and TV shows. He has gained ...

Counterarguments

  • The use of celebrities as brand ambassadors may not guarantee the success of the vodka brand, as the product's quality and consumer reception are also critical factors.
  • Launch events in select cities may not reach a wider audience who are not in those locations, potentially limiting the initial impact of the brand's introduction.
  • Relying on high-profile celebrities could overshadow the brand itself, making it more about the celebrity than the vodka.
  • The strategy of engaging online communities and influencers could backfire if perceived as inauthentic or if the influencers do not align with the brand's values.
  • Giving away vodka to porn stars and trolls might be seen as controversial or in poor taste by some segments of the market, which could harm the brand's reputation.
  • The idea of flooding events like a 5K run wit ...

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Our Big Announcement | 2 Bears, 1 Cave

Reflecting on goals and motivations for launching

Bert Kreischer shares his ambitions and inspirations behind the launch of a new vodka brand, emphasizing the blend of financial prospects, fun, and community bonding with fans.

Financial motivations and plans if very successful

Kreischer candidly discusses the financial motivations that underpin their business venture. He expresses high expectations, playfully mentioning dreams of becoming billionaires and considering extravagant purchases such as a yacht, hinting at a desire for the product to be substantially lucrative. During the conversation, they compare an envisioned cap on their earnings to what they presume is Joe Rogan's net worth, illustrating their mindset towards financial success.

Importance of having fun and sharing with fans

Beyond the financial aspect, Kreischer insists that the joy of the journey and bonding with the fanbase is central to their vodka brand launch. He compares the project's growth to nurturing a child and expresses a zest for sharing these intimate progressions with their fans. Kreischer accentuates the need for their spirits ...

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Reflecting on goals and motivations for launching

Additional Materials

Clarifications

  • Bert Kreischer is a well-known comedian and podcaster who has ventured into the spirits industry with the launch of a new vodka brand. His motivations for the brand include financial success, fun, and building a strong connection with his fanbase. Kreischer emphasizes the importance of engaging with fans and creating a product that resonates with their lifestyle. The vodka brand launch is seen as a blend of entertainment, community building, and entrepreneurial ambition for Kreischer.
  • The analogy of nurturing a child in relation to the project's growth suggests that like raising a child, building and developing the vodka brand requires care, attention, and dedication over time. Just as parents guide and support a child's growth, the creators of the vodka brand must nurture and cultivate the brand's progress, ensuring its success through consistent effort and nurturing its development with love and attention. This comparison emphasizes the long-term commitment and emotional investment needed to see the project flourish, much like the journey of raising a child.
  • Reaching "the right hands of the right people" with the vodka b ...

Counterarguments

  • Financial success may not always equate to personal fulfillment or long-term satisfaction.
  • Focusing on becoming billionaires might overshadow the quality and authenticity of the product.
  • Comparing financial goals to Joe Rogan's net worth could set unrealistic expectations and might not resonate with all fans or consumers.
  • While bonding with fans is important, it's also crucial to ensure that the product stands on its own merit, independent of the creator's popularity.
  • The idea of nurturing a project like a child can be romanticized and may not fully encapsulate the complexities of business growth.
  • Promoting a lifestyle of revelry and recovery could inadvertently glamorize excessive consumption, which may not al ...

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