Why is it so hard to stop eating your favorite chips? What are the implications of supermarkets containing aisle after aisle of sodas, frozen meals, and packaged snacks—and only tiny produce sections? In Ultra-Processed People, book author, professor, and infectious disease doctor Chris van Tulleken argues that ultra-processed food is destroying our health and our planet. He claims that ultra-processed food isn’t really food at all; rather, it’s akin to an addictive substance that tricks us into eating more. Below, we’ll explore van Tulleken’s arguments and his recommendations to counteract the effects of ultra-processed food.
Ultra-Processed People: Book Overview (Chris van Tulleken)
