The 3 Stages of Cancer Development (and Protein’s Role in Cancer)

The 3 Stages of Cancer Development (and Protein’s Role in Cancer)

What are the 3 stages of cancer development? Is there anything we can do to slow or reverse the progress of cancer in its early stages? The three stages of cancer development are initiation, promotion, and progression. We’ll cover what happens in each of the stages of cancer development and how cutting animal proteins from your diet may be the key to reducing your cancer risk at each of the first two stages.

3 Cancer-Causing Foods You Eat Every Day

3 Cancer-Causing Foods You Eat Every Day

Cancer is a disease that’s startling in its prevalence. Males have a 47% chance of developing cancer in their lifetimes and females have a 38% chance. Is diet a contributing factor to the prevalence of these diseases? And if it is, what are the cancer-causing foods you should avoid? Contrary to what we’re often told, cancer is not a natural or inevitable disease. Most cancers are preventable through diet and lifestyle choices, but cancer death rates haven’t decreased over the past 20 years, despite all we’ve learned about this group of diseases. We’ll cover the studies linking certain foods, particularly

Whole Food, Plant-Based Diet for Weight Loss: Ultimate Guide

Whole Food, Plant-Based Diet for Weight Loss: Ultimate Guide

What is the whole food, plant-based diet for weight loss? Is it effective? The whole food, plant-based diet for weight loss is a way of eating that eliminates animal products and focuses on whole plant foods such as fruits, vegetables, and grains. It’s also known as the WFPB weight loss diet. The diet was popularized by The China Study authors T. Colin Campbell and Thomas M. Campbell. We’ll cover why WFPB weight loss diet is effective and how to implement it.

Food Industry Corruption: 4 Ways It Affects You

Food Industry Corruption: 4 Ways It Affects You

Food costs consume a huge percentage of our budget. Because we’re dependent on food, we’re also fairly dependent on those who market and sell it. Food industries take advantage of this. By making claims about the proven nutritional value of their products, food and drug companies and advocacy groups blur the line between science and marketing. How does food industry corruption affect you? Organizations like the National Dairy Council, the American Meat Institute, and Florida Citrus Processors Association each have annual budgets in the hundreds of millions of dollars. With this money comes power over research, medical education, and government

You’re Probably Eating Too Much Protein: How Much is Too Much?

You’re Probably Eating Too Much Protein: How Much is Too Much?

There’s a lot of confusion around protein. How much protein should I eat? Can you eat too much protein? If so, how much protein is too much? Protein is an essential part of our biological makeup—proteins function as enzymes, hormones, tissues, and transport molecules, among other roles. But you probably don’t need as much protein as you’ve heard. We’ll cover how much protein you need, how much protein is too much, and what happens if you eat too much protein.

What Should My Cholesterol Be? Lower Than You Think

What Should My Cholesterol Be? Lower Than You Think

Many doctors will tell you that blood cholesterol levels below 200 milligrams per deciliter (mg/dL) are healthy. However, some doctors say even these levels of cholesterol in the blood are unsafe. This may leave you wondering, “What should my cholesterol be?” Studies show that there may be no such thing as “healthy” cholesterol levels. We’ll cover the research linking blood cholesterol to many of the most common diseases in the West and look at why there is no healthy cholesterol range.