Are refined foods really bad for you? And if so, why do we eat so much of them? Refined foods are almost empty of nutritional value without fortification and lead to massive influxes of glucose and fructose in the body. And even though their damaging effects are pretty much common knowledge these days, we still eat them in abundance. Why? Part of the answer can be found in history. Read about the rise of refined foods and how they function in the body.
Refined Foods: Why Do We Still Eat Them?
