What causes a stroke? What is the strongest risk factor for having a stroke? Strokes are caused by a clogged artery in the brain, leading to a lack of oxygenation and death of part of the brain. Like heart disease, the hardening of the blood vessels through atherosclerotic plaques is a contributor to the risk of strokes. Below is a list of foods with properties that can help you reduce the risk of stroke.
How to Reduce the Risk of a Stroke: Dietary Guidelines
